Hotel Arts Barcelona introduces new wine label at two Michelin starred Enoteca Paco Pérez with exclusive vineyard visits
The Catalan capital’s most iconic hotel Hotel Arts Barcelona which also plays host to one of the city’s finest two Michelin starred restaurants Enoteca Paco Pérez, is to further enhance their profound wine list with the introduction of an exclusive new vintage ‘K22 Bonesvalls’ in collaboration with local winery Alemany & Corrio.
In symphony with Enoteca Paco Pérez’s two Michelin starred menu and abundant with local Catalonian character, K22 Bonesvalls has been crafted with years of producing true fine wines by expertly cultivating the vineyards. A special partnership, connoisseur Laurent Corrio has shared his rich and varied experience from the vineyards with the in depth understanding of the luxury market from Jordi Vicente, the Beverage Director of Hotel Arts Barcelona to create humbly produced wines with exceptional Michelin pairing qualities.
To discover more surrounding this new wine label and the unique relationship between Alemany & Corrio with Enoteca Paco Pérez, Hotel Arts Barcelona is inviting guests to visit the winery and learn about the method, craft and heritage of the winery and how they ensure each of their wines obtain a strong quality with no artificial elements. Laurent will personally guide guests through the fermentation and wine bottling process finished with chosen pairings. Back at Hotel Arts Barcelona diners will be able to select K22 Bonesvalls to be paired with their dishes in the fine-dining establishment, Enoteca Paco Pérez, located within the heart of Hotel Arts Barcelona.
Overseen by renowned Catalan Chef Paco Pérez, Enoteca Paco Pérez encapsulates the finest produce from across the Mediterranean and takes inspiration from the freshness of the sea with the richness of the land to create an innovative menu that reinterprets the traditional. Famous for their extraordinary truffle dishes including white asparagus with Comté cream, truffle and caviar; the first K22 Bonesvalls to be introduced is the bespoke and all-natural Chardonnay. With a medium intensity and reflecting gold tones, this fresh and fruity wine holds notes of honey and green apple and encompasses Enoteca’s three pillars of Mediterranean cuisine: olive oil, wheat and wine.
Notes to Editors: Desirably located in one of Europe’s most dynamic cities, Hotel Arts Barcelona rises high above the Mediterranean seafront. At true the iconic hotel it is renowned for its personalised service, stunning 43rd-story spa and innovative dining with five onsite restaurants. The seafront hotel is surrounded by lush terraces and lively promenades, centrally situated in Barcelona’s cultural hub. With 483 sea or city view rooms, including 56 executive suites, one Arts suite, one Mediterranean Suite, 28 duplex Penthouses, including The Royal Penthouse and The Presidential Penthouse; each room captures the essence of the city, bridging the gap between the desires for exploration and relaxation.