2019 Trend: SLOW Food Gastronomy at Amante Ibiza farm-to-table and ocean-to-plate style dining menus

Connecting conscious diners with their surroundings in a sustainable manner, Amante Ibiza sources the majority of its produce from its very own organic vegetable garden with meat and fish dishes carefully selected from local fisherman and farmers.

 

Prepared with local culinary traditions with heart and care at the core of each dish, Amante’s SLOW dishes are a delicious selection of modern Mediterranean dishes that are delicious, sustainably conscious and nutritious. From organic beetroot and avocado tartar served with marinated turnip and aji dressing, to a sauteed ensemble of quinoa, mixed vegetables and goat cheese served over a bed of smoked aubergine - Amante Ibiza is a fine dining restaurant that leads the way for SLOW dining.

 

Offering the perfect backdrop to connect with nature and unwind through morning meditation and Pilates classes, Amante Ibiza also expands its sense of wellness through refreshing outdoor morning yoga and healthy breakfast experiences. Those who visit can take in calming views of Sol D’en Serra bay whilst enjoying a revitalising yoga class with talented industry professionals before re-nourishing with a delicious selection of freshly-squeezed juices, locally grown fruits, natural yoghurt and freshly baked wholegrain patisserie.  

 

Oozing a relaxed, laid-back barefoot ambience, Amante Ibiza is idyllically perched on a dramatic cliff overlooking the stunning Sol D’en Serra bay on Ibiza’s untouched north eastern coast. With a renowned commitment to quality and sustainability, Amante Ibiza has been voted ‘Best Beach Restaurant’ in 2013, 2014 and 2015 and ‘Best Fine Dining Restaurant’ in Ibiza for the last two years, ensuring that everything that is disposable is 100% organic and made from renewable or recycled materials.

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